FAQs & More About Chef Darin’s Kitchen Table…

*Who will be cooking? Cynthia Graubart will be cooking several recipes from her newest cookbook, Zucchini Love, for a close-up demonstration & tasting at Chef Darin's Kitchen Table (so, no, you will not have to bring your own apron; just sit back and enjoy a glass of wine while the accomplished Graubart cooks for you!

*Does the ticket price include a book? Yes it does! And Graubart will be happy to sign your copy at the event. Your pre-paid copy will be waiting for you at Chef Darin's Kitchen Table on the day of the event at The Book Lady's book table.

*How do I purchase extra copies of Zucchini Love? The Book Lady will have a table at the event selling extra copies of Zucchini Love, along with a few of Graubart's previous cookbooks.

*What if I can't come to the event but really want a signed copy of Zucchini Love? Just call The Book Lady Bookstore at 912-233-3628 or email us at books@thebookladybookstore.com and we will get a copy signed for you. Pick up at the bookstore, 6 East Liberty Street, or we can mail your book right to your front door.

*Is there free parking at the venue? Yes, there is! Ample free parking is available at the venue, Chef Darin's Kitchen Table. Free parking is available in the gated lot immediately behind the building as well as on 42nd Sreet. Although the address is 2514 Abercorn St., parking entrance is located on the side of the building.

*Will I be able to taste the fabulous food being created by Cynthia Graubart at the event? Of course! It would be torture otherwise! Complimentary coffee & water, and wine for purchase, provided by Chef Darin's Kitchen Table, will also be available.

Chef Darin’s Hands-On Cooking Classes & Kitchen Store was created by Chef Darin Sehnert in 2015 after many years of professional cooking in London, Southern California, Italy, Orlando and Savannah (not to mention at the knee of his mother and grandmother, both wonderful cooks themselves). After nearly 9 years of conducting cooking classes as cooking school chef instructor and director of 700 Kitchen at The Mansion on Forsyth, Chef Darin has created a beautiful demonstration kitchen that offers a broad range of hands-on cooking experiences for all those who share his love of good food. As Chef Darin says, "Whether it be scientific, historical, cultural, or just sentimental, every recipe has a story to tell and something to teach, when you learn to 'Cook Between the Lines!' Grab a cup of coffee and join me around the kitchen table. We’ll discuss food, cook together, laugh, share stories, teach techniques, understand ingredients and inspire you to spend more time in your home kitchen! Whether you’ve been cooking for years, are contemplating more formal culinary school training, or simply want to gain confidence in the kitchen, I’m confident you’ll have a good time and come away inspired!" Learn more at Chef Darin's Kitchen Table